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Bare Hand Contact (Fact Sheet)
Bare Hand Contact (Poster)
Boil Orders - Food Establishment Procedures
Boil Orders - Private Residence Procedures
Cold Holding Temperature Log
Consumer Advisory
Cooling Time-Temperature Control for Safety (TCS) Foods
Date Marking
Emergency Procedures – Fire / Flood / Power Outage / Sewage Back-up
Food Allergy Awareness Signage
Food Employee Illness Action Guide
Food Handler Certificate (FHC)
Food Testing Laboratories
How to Calibrate a Thermometer
How to Manually Wash Equipment and Utensils
How to Wash Your Hands
How to Wash Your Hands (Poster)
Keep Hot Foods Hot, Cold Foods Cold (Poster)
Procedures for Manual Dishwashing (Poster)
Retail Food Program Ordinance/Food Code Variance Request
Safe Recipe Style Guide
Standard Operating Procedures Worksheet - C-U
Standard Operating Procedures Worksheet - County
Temperature Requirements for Time-Temperature Control for Safety (TCS) Foods
Time as a Public Health Control
Use This Sink for Handwashing Only (Poster)
Vomitus/Fecal Clean-up
Wash Hands Before Returning to Work Champaign-Urbana
Water Heater Worksheet - Instantaneous Heater (Excel file)
Water Heater Worksheet - Storage Heater (Excel file)

ENVIRONMENTAL HEALTH
HOURS AND CONTACT INFORMATION

Monday - Friday 8:00 a.m. - 4:00 p.m.
Phone: 217-373-7900 or 217-363-3269
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
201 W. Kenyon Rd., Champaign, IL 61820

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