Tuesday - Aug 09, 2005
On August 15, Ten Percent of Proceeds Will Go to Smoke Free Workplace Effort
"We came to feel that the best thing to do for our management, our staff and our non-smoking guests was to provide a healthy environment at all locations. This isn't about them (smokers) and us (non-smokers). This is about health." -- John Schmitt, Managing Partner, Ned Kelly's Steakhouse.
Read the full press relase. (PDF)